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#Garlic #Mozzarella #Bread
Garlic Mozzarella Bread
Dough:
250g (2 cups) all-purpose flour/plain flour
5g (1-1/2 tsp) instant yeast
25g (2 tbsp) sugar
1/2 tsp salt
42g (3 tbsp) unsalted butter, melted
125ml (1/2 cup) warm milk
1 egg, whisked
Flour for kneading, if necessary
250g lactose-free fresh Mozzarella cheese (125g of each).
Slice into small pieces.
We can use other cheese if isn’t available in your place.
Garlic butter:
2 tbsp softened butter
1 tsp minced garlic
2 tbsp chopped scallions
1/2 tsp salt
Mix well
A sharp blade or regular knife.
Egg for brush the edge, if you are using.
Freshly cracked black pepper
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